We apply our SCIENCES to
your BUSINESS GOALS, making
you a BEST IN CLASS operation.

Knowledge about your food product is basic to continued success.

How and where you get that knowledge is important. Since 1974, more than 3,000 clients have trusted our expertise – earning us a reputation for quality, reliability, and flexibility. Our areas of expertise include: Chemistry Analysis, Nutritional Labeling, Dietary Fiber Testing, Food Safety, Physical Testing, Shelf Life Studies, Product Evaluation, Microbiology and Technical Consulting.

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From sample collection & preparation to shipping instructions and analytical and nutritional request forms and more, you’ll find everything you need to do business with Medallion Labs right here.

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News & Information

News Article

IFT Annual Meeting, Chicago, IL


Join us in Chicago at the IFT Annual Meeting and Food Expo, July 16 - 19.  Booth #1636.


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News Article

AACCI Annual Meeting


Join us in Savannah, GA for the AACCI Annual Meeting and Food Expo, October 23 - 26, 2015.

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News Article

Protein Quality Measurement


FOR IMMEDIATE RELEASE Minneapolis, MN – April 20, 2015 – Medallion Labs will be turning the protein sector of the food industry on its head with the launch of a new In Vitro Protein Digestibility Corrected Amino Acid Score (PDCAAS) method, a new service that Accurately measures the Protein Quality of alternative proteins. When our Animal-Safe Accurate Protein Quality (ASAP) method becomes available this summer, protein ingredient suppliers and buyers will have a great resource to determine the quality of protein ingredients in finished product. Medallion Labs’ patented ASAP PDCAAS method is revolutionary. We have developed a way to eliminate the need to use and sacrifice rats in a feeding study. With this method, we have also reduced the cost and turnaround time, while maintaining great accuracy and correlation to in vivo results. This tool will be of great service to food scientists and developers, helping them • compare protein ingredients • estimate final product protein claims • check protein formulations • understand processing effects of protein in finished products Our carefully crafted, patented method is Animal-Safe  – no longer uses and sacrifices rats for a feeding study; Affordable - $1500/sample; and Timely – takes less than 15 business days for results. 

Join us! We will be featuring this new service at the Institute of Food Technology’s annual meeting. Come see our Technical Manager and Method Developer, David W. Plank share his development of this technology in the New Products and Technologies Showcase. Details are at www.ift.org.

Medallion Labs: 

Medallion Labs is a leader in the Food Industry, providing solutions to brand managers, food developers, regulatory scientists and quality assurance managers since 1974. Through Chemistry, Microbiology, Sensory and Physical Testing techniques we help our customers Measure What Matters. Press Contact: Sarah Klaus-Ryan Medallion Labs 763-764-4106 Sarah.KlausRyan@medlabs.com

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News Article

Dr. Jonathan DeVries begins a new adventure in his career.

After 37 years with General Mills, Jon has decided to retire his lab coat. His time with General Mills and Medallion Labs was truly legendary. Throughout his career Jon has been a recognized leader, championing the science of analytical chemistry. While Jon is leaving General Mills this is not good bye. Continuing to be a leader in the food industry is top on Jon’s priority list. We anticipate seeing much more from him in the future. If you would like to connect with Jon or if you would like to share an experience that you have had with him, please contact us. We would love to hear from you! Kind Regards, Dr. Lisa A. Povolny General Manager, Medallion Labs
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