Commitment to Quality

Our accredited status means that our Quality Management System and in-scope analytical methods meet the stringent requirements of an internationally recognized standard of quality for testing laboratories in the Food and Pharmaceutical industry. It also means that you, our customer, can expect high-quality, reliable results time after time. ISO/IEC 17025 accreditation requires that we have in-place the quality policies, procedures, and detailed work instructions necessary to ensure proper technical, as well as managerial, operating practices in our laboratories. Our full scope and certificate of accreditation may be viewed on our accrediting agency’s website: www.a2la.org - certificate number 2769.01. Medallion’s accreditation is recognized across the globe through a Mutual Recognition Agreement with the International Laboratory Accreditation Corporation (ILAC), and we hope it provides you with the same high level of confidence that we have in our work.

Participation in proficiency testing programs is a requirement of our ISO/IEC 17025 accreditation and serves as an external quality measure of laboratory accuracy. Medallion Labs participates in numerous proficiency testing programs including: AACC (flour quality, fiber, beta glucan, fat, fatty acids, mycotoxins, sugar, vitamins, minerals, and proximates); API (microbiology); AOCS (edible fats and oils); FAPAS (pesticides); and LGC (minerals).

Medallion Labs is ISO/IEC 17025 accredited for the following tests on foods and food ingredients

Calcium (Ca)
Cholesterol by Gas Chromatography
Copper (Cu)
Dietary Fiber, Total (Gravimetric)
Dietary Fiber, Total, Soluble and Insoluble (Gravimetric)
Fat by Acid Hydrolysis
Fat by Gas Chromatography (Includes Fatty Acid Profile)
Fiber, Total (Gravimetric)
Fiber, Total, Soluble and Insoluble (Gravimetric)
Folic Acid (Folates) Total IU
Free Fatty Acids
Heavy Metals Package (Arsenic, Cadmium, Lead, Mercury)
Iron (Fe)
Magnesium (Mg)
Manganese (Mn)
Metals Screen I (Calcium, Iron, Potassium & Sodium)
Metals Screen II (Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium & Zinc)
Moisture by Forced Air Oven
Niacin (Vitamin B3)
Oxidative Stability Index (OSI)
Pantothenic Acid (Vitamin B5)
Peroxide Value
Pesticide Multiresidue Analysis - Basic Screen
Pesticide Multiresidue Analysis - Expanded Screen
Pesticide Multiresidue Analysis - Organic Screen
Phosphorus (P)
Potassium (K)
Protein by Dumas Method
Riboflavin (Vitamin B2)
Sodium (Na)
Sugar Profile by HPLC (Fructose, Glucose, Lactose, Maltose, and Sucrose)
Thiamine (Vitamin B1)
Vitamin A, Retinol
Vitamin B1 (Thiamine)
Vitamin B12 (Cyanocobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6 (Pyridoxine)
Vitamin C
Vitamin D
Vitamin E
Zinc (Zn)

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