Our accredited status means that our Quality Management System and in-scope
analytical methods meet the stringent requirements of an internationally recognized
standard of quality for testing laboratories in the Food and Pharmaceutical industry.
It also means that you, our customer, can expect high-quality, reliable results time after time.
ISO/IEC 17025 accreditation requires that we have in-place the quality policies,
procedures, and detailed work instructions necessary to ensure proper technical, as well
as managerial, operating practices in our laboratories. Our full scope and certificate
of accreditation may be viewed on our accrediting agency’s website: www.a2la.org -
certificate number 2769.01. Medallion’s accreditation is recognized across the globe
through a Mutual Recognition Agreement with the International Laboratory Accreditation
Corporation (ILAC), and we hope it provides you with the same high level of confidence
that we have in our work.
Medallion also participates in numerous proficiency testing programs including AACC
programs for flour, fiber and beta glucan, fat and fatty acids, mycotoxins, HPLC sugar,
vitamins, minerals, proximates and vitamins by microbiological assays. In addition, we
also participate in the API food microbiology proficiency program as well as the AOCS
lab proficiency program for edible fats and oils. Participation in these proficiency testing
programs is a requirement of our ISO/IEC 17025 accreditation and serves as an external
quality measure of laboratory accuracy.