News & Information

AACCI Annual Meeting

Posted 11/03/2015 in Trade Show Schedule


Join us in Savannah, GA for the AACCI Annual Meeting and Food Expo, October 23 - 26, 2015.

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Medallion Hiring Sales Manager

Posted 02/22/2016 in Announcements

Medallion Labs is seeking a Sales Representative to drive incremental volume growth (primarily US based, secondarily global) as well as to sustain existing volume growth. Read more.

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Webinar: Making a Protein Claim

Posted 02/01/2016 in Announcements

Dave Plank, Senior Technical Manager for Medallion Labs, will be leading a presentation on Protein Claims.  This webinar is offered through AACCI's Regulation & Legislation Driven Change webinar series.Webinars are free to AACCI members and $49 for non-members.

Making a Protein Claim: Factors Impacting Protein Quality and a New Way for Measuring

March 2, 2016  11:00 a.m. - 12:00 p.m. CST

This presentation will review the regulatory requirements for making a protein claim on a food product, processing factors which impact protein quality, and research on a new in vitro enzyme digestion model which provides results linearly comparable to the traditional rat PDCAAS method.

Register Now

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Presentation: Product Quality Interaction with Packaging Design

Posted 02/01/2016 in Announcements

With over 30 years of Food Industry experience, Sr. Shelf Life Scientist, Mark Sewald, will present his ideas on product quality interactions with packaging design at the Consumer-Driven Design Conference in Arlington, VA, February 4-5, 2016.

For all food & beverage packaging executives, whether representing organizations small or large, a continual challenge faced is reducing the overall expense associated with packaging products, while enhancing shelf-life, increasing durability during transportation, as well as meeting marketing demands. Caught in the crux of various departments, packaging teams must balance a wide variety of stakeholder requests in order to ultimately reduce packaging costs while maintaining the highest level of quality and product integrity. Packaging teams play an integral role in managing expectations as well as cost-benefits of various changes within the design and manufacture of food packaging and are in many cases providing a tremendous benefit to the bottom line.

  • Opportunities for cost reductions in food packaging
  • Management of internal teams to mitigate costs
  • Utilization of new technologies to streamline operations
  • Balancing costs with product quality & integrity

Mark Sewald, Principal Scientist, GENERAL MILLS & MEDALLION LABS

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