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IFT Annual Meeting, Chicago, IL

Posted 11/03/2015 in Trade Show Schedule

07/16/2016

Join us in Chicago at the IFT Annual Meeting and Food Expo, July 16 - 19.  Booth #1636.

 

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AACCI Annual Meeting

Posted 11/03/2015 in Trade Show Schedule

10/23/2016

Join us in Savannah, GA for the AACCI Annual Meeting and Food Expo, October 23 - 26, 2015.

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Webinar: Making a Protein Claim

Posted 02/01/2016 in Announcements

Dave Plank, Senior Technical Manager for Medallion Labs, will be leading a presentation on Protein Claims.  This webinar is offered through AACCI's Regulation & Legislation Driven Change webinar series.Webinars are free to AACCI members and $49 for non-members.

Making a Protein Claim: Factors Impacting Protein Quality and a New Way for Measuring

March 2, 2016  11:00 a.m. - 12:00 p.m. CST

This presentation will review the regulatory requirements for making a protein claim on a food product, processing factors which impact protein quality, and research on a new in vitro enzyme digestion model which provides results linearly comparable to the traditional rat PDCAAS method.

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Presentation: Product Quality Interaction with Packaging Design

Posted 02/01/2016 in Announcements

With over 30 years of Food Industry experience, Sr. Shelf Life Scientist, Mark Sewald, will present his ideas on product quality interactions with packaging design at the Consumer-Driven Design Conference in Arlington, VA, February 4-5, 2016.

REDUCING OVERALL PACKAGING COSTS & IMPACTING THE BOTTOM LINE OF FOOD & BEVERAGE CORPORATIONS
For all food & beverage packaging executives, whether representing organizations small or large, a continual challenge faced is reducing the overall expense associated with packaging products, while enhancing shelf-life, increasing durability during transportation, as well as meeting marketing demands. Caught in the crux of various departments, packaging teams must balance a wide variety of stakeholder requests in order to ultimately reduce packaging costs while maintaining the highest level of quality and product integrity. Packaging teams play an integral role in managing expectations as well as cost-benefits of various changes within the design and manufacture of food packaging and are in many cases providing a tremendous benefit to the bottom line.

  • Opportunities for cost reductions in food packaging
  • Management of internal teams to mitigate costs
  • Utilization of new technologies to streamline operations
  • Balancing costs with product quality & integrity

Mark Sewald, Principal Scientist, GENERAL MILLS & MEDALLION LABS

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