Medallion Labs will be exhibiting at the IFT Annual Meeting and Food Expo. Stop by our booth (#2042) meet with our staff and enjoy a cup of Haagen-Dazs ice cream.
You can also learn from our Technical Team at the following presentations or posters:
Preventing Economic Motivated Adulteration of Foods: The Perspectives of Stakeholders in Industry, Regulatory Agencies, and Academia, Sunday, 7/12/2015, 8:30 am - 10 am
New Frontiers in Dietary Fiber: Health and Nutrition Benefits, Sunday, 7/12/2015, 1:30pm - 3:00pm
An In-Vitro Protein Digestibility Corrected Amino Acid Score (PDCAAS) Method for Rapid Screening of Food Prototypes,
Monday, 7/13/2015, 11am - 1:30pm
Improvements to the Codex-Definition Dietary Fiber Methods, Monday, 7/13/2015, 11am - 1:30pm
New Frontiers in Dietary Fiber: A Complex Chemistry, Monday, 7/13/2015, 2:15pm - 3:45pm
Estimation of Gluten Analytical Variation on Real Food Ingredients and Finished Products, Tuesday, 7/14/2015, 10am - 12:30pm
For details on these topics, please visit IFT's website: http://www.am-fe.ift.org/cms/?pid=1000487
FOR IMMEDIATE RELEASE
Minneapolis, MN – April 20, 2015 – Medallion Labs will be turning the protein sector of the food industry on its head with the launch of a new In Vitro Protein Digestibility C
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FOR IMMEDIATE RELEASE
Minneapolis, MN – April 20, 2015 – Medallion Labs will be turning the protein sector of the food industry on its head with the launch of a new In Vitro Protein Digestibility Corrected Amino Acid Score (PDCAAS) method, a new service that SAFEly measures the Protein Quality of alternative proteins. When our SAFE PDCAAS method becomes available this summer, protein ingredient suppliers and buyers will have a great resource to determine the quality of protein ingredients in finished product.
Medallion Labs’ patented SAFE PDCAAS method is revolutionary. We have developed a way to eliminate the need to use and sacrifice rats in a feeding study. With this method, we have also reduced the cost and turnaround time, while maintaining great accuracy and correlation to in vivo results. This tool will be of great service to food scientists and developers, helping them
• compare protein ingredients
• estimate final product protein claims
• check protein formulations
• understand processing effects of protein in finished products
Our carefully crafted, patented method is SAFE:
SUSTAINABLE – no longer uses and sacrifices rats for a feeding study
AFFORDABLE - $1500/sample
FAST – takes less than 15 business days for results
ELIMINATION – over-fortification of protein will no longer be necessary
We will be featuring this new service at the Institute of Food Technology’s annual meeting. Come see our Technical Manager and Method Developer, David W. Plank share his development of this technology in the New Products and Technologies Showcase. Details are at www.ift.org.
Medallion Labs is a leader in the Food Industry, providing solutions to brand managers, food developers, regulatory scientists and quality assurance managers since 1974. Through Chemistry, Microbiology, Sensory and Physical Testing techniques we help our customers Measure What Matters.
After 37 years with General Mills, Jon has decided to retire his lab coat. His time with General Mills and Medallion Labs was truly legendary. Throughout his career Jon has been a recognized leader,
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After 37 years with General Mills, Jon has decided to retire his lab coat. His time with General Mills and Medallion Labs was truly legendary. Throughout his career Jon has been a recognized leader, championing the science of analytical chemistry.
While Jon is leaving General Mills this is not good bye. Continuing to be a leader in the food industry is top on Jon’s priority list. We anticipate seeing much more from him in the future.
If you would like to connect with Jon or if you would like to share an experience that you have had with him, please contact us. We would love to hear from you!
Dr. Lisa A. Povolny
General Manager, Medallion Labs