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The deterioration of food quality is a troublesome and ongoing process that affects
the eating experience for consumers across the globe. Factors such as ingredient
quality, environmental abuse, packaging, and production variability can help solidify
the importance of each step in the product development process to ensure maximum
shelf life potential. By understanding your product’s shelf life requirements, you
can ensure that your customers are always receiving the highest quality and safest
product.
Why Trust the Minds of Medallion?
Our expertise in product shelf life testing, sensory analysis, microbiological testing,
and analytical measurements along with the years of experience our senior scientists
have within this field allows Medallion the ability to provide an all-encompassing,
practical shelf life summary. We can
help support your product development needs by using such methods as: Activation Energy Determination,
Claims Confirmation, Ingredient Qualification, and Processing Variability and Impacts. With this knowledge in hand, you can
begin making confident business decisions to ensure the highest possible product
quality for your customers.
To Get Started
Please call 1-800-245-5615 to discuss your study with a qualified Shelf Life Representative.
We will help design the study based on your product needs and prepare a detailed
quote for your approval. To help make this call more productive we have a quick
questionnaire
for you to fill out.
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